Librandi Organic Frantoio YGroup_DCL_Classico and wild herb aromas layered

and wild herb aromas layered with fresh mint and a clean almond note

Produced exclusively from 100% early-harvest Arbequina olives grown on the family-owned farm of Nobleza del Sur in Jaén — Andalusia's legendary olive heartland — each bottle captures the variety at its most vibrant and aromatic

steamed vegetables

Try this oil over steamed vegetables

sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves

Librandi Organic Frantoio YGroup_DCL_Classico and wild herb aromas layeredCold extracted from organically farmed Frantoio olives hand picked on the Librandi estate in the province of Cosenza a family owned organic farm cultivating 27,000 olive trees across 153 dedicated hectares of Calabrian hillside. On the nose, it opens with unmistakable intensity: deep artichoke and cardoon take the lead, lifted by a distinctive floral note and a fresh touch of tomato vine. On the palate, it is broad and complex well structured